Little Steve's Pizza

October 9, 2014 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings10
  • critical findings2

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Failed findings

  • Hot Holdingcritical
    Inspector note: Multiple pizzas displayed at 75F. Must ensure pizza is hot held at 140F or above or at 41F or below.
    code 03-3-501.16*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Cleancritical
    Inspector note: Low temperature dishwasher sanitizing line cut on machine. Wash all equipment in 3 bay sink to properly sanitize. Repair dishwasher
    code 20-4-703.11*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: Large dough mixer with dried on soils- Ensure cleaning food contact equipment with proper frequency
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Food Protection
    Inspector note: Multiple containers of food in coffin freezer uncovered and with frost buildup- Store all foods protected from contamination.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Dishwashng Facilities
    Inspector note: Sanitizer line cut on low temperature dishwasher- Repair
    code 16-4-501.11/.15* · lower-severity findingstatus: Fail
  • Equipment Thermometers
    Inspector note: No conspicuous thermometers in multiple refrigerators- Provide
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: Sponges at 3 Bay sink being used for warewashing of equipment- Discontinue
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Interiors of multiple refrigerators with food soils and spills- Clean to remove
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: No handsoap at handwash sink in prep area- Provide
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Numerous dried rodent droppings on floor in basement- Clean to remove
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 22, 2014: 10 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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