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Little Steve's Pizza
October 9, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings10
- critical findings2
Failed findings
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Hot HoldingcriticalInspector note: Multiple pizzas displayed at 75F. Must ensure pizza is hot held at 140F or above or at 41F or below.
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Food Contact Surfaces CleancriticalInspector note: Low temperature dishwasher sanitizing line cut on machine. Wash all equipment in 3 bay sink to properly sanitize. Repair dishwasher
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Food Contact Surfaces CleanInspector note: Large dough mixer with dried on soils- Ensure cleaning food contact equipment with proper frequency
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Food ProtectionInspector note: Multiple containers of food in coffin freezer uncovered and with frost buildup- Store all foods protected from contamination.
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Dishwashng FacilitiesInspector note: Sanitizer line cut on low temperature dishwasher- Repair
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Equipment ThermometersInspector note: No conspicuous thermometers in multiple refrigerators- Provide
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Wiping Cloths Clean SanitizeInspector note: Sponges at 3 Bay sink being used for warewashing of equipment- Discontinue
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Non-Food Contact Surfaces CleanInspector note: Interiors of multiple refrigerators with food soils and spills- Clean to remove
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Hand Cleaner Drying Tissue SignageInspector note: No handsoap at handwash sink in prep area- Provide
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Improper Maintenance of FloorsInspector note: Numerous dried rodent droppings on floor in basement- Clean to remove
What changed since the previous inspection?
Compared with Pass on April 22, 2014: 10 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.