Little Steve's Pizza

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Hot Holdingcritical
  Inspector note: There are 21 pizzas out during the lunch rush and the temperatures of the pizza are 66F. Provide proper hot or cold holding temperature of 140F or above or 41F or below.
  code 03-3-501.16*** · critical food-safety factorstatus: Pass
• ✓Insects Rodents Animals
  Inspector note: There are rodent droppings along the edge of the wall and near the mixer. Clean the area to remove droppings and continue to treat frequently as the constructioin next door continues.
  code 35-6-501.111/.115** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 7, 2017: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.