Little Steve's Pizza

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Separation/Sanitizer Criteriacritical
  Inspector note: The sanitizer buckets were setup with over 200 ppm chlorine. Provide proper sanitizer levels.
  code 41-7-201/04.11*** · critical food-safety factorstatus: Pass
• ✓Improper Maintenance of Floors
  Inspector note: There is some flour debris and droppings on the ground. Clean to remove.
  code 36-6-501.11-.12* · lower-severity findingstatus: Pass
• ✓premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: The walls and ceiling of the walk-in cooler are soiled with a black-moldlike substance. Clean to remove.
  code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 7, 2017: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.