✕

Little Steve's Pizza

March 14, 2018 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings1
critical findings0

← Back to the current restaurant page

Failed findings

Dishwashng Facilities

Inspector note: At time of inspection dishwasher with 0ppm chlorine. Repair to ensure sanitizer is maintained at 50-100ppm. Discontinue use until proper repairs are made Plugs for 3 bay sink broken - Replace
code 16-4-501.11/.15* · lower-severity findingstatus: Fail

Checks marked passed

Food Contact Surfaces Cleancritical

Inspector note: At time of inspection establishment with equipment in dishwasher with 0ppm chlorine . Use 3 bay sink to clean equipment until proper repairs are made
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Hot and Cold Watercritical

Inspector note: At time of inspection hot water at establishment not working. Per interview with PIC and per phone conversation with owner Gabi Essber pilot on hot water heater not properly working. Per interview with PIC there was the same issue 03/08/18 and they were able to light the pilot and had hot water under pressure following. At the time of my inspection the PIC tried to light the pilot on the water heater and was not able to get hot water working. Per phone conversation with owner Gabi Essber the establishment will voluntarily close. At time of inspection a service call was made to the plumber to fix the water heater. Provide a detailed work order to the Health Department prior to reopening establishment. Phone conversation held at time of inspection with Principal Inspector Dan Prendergast
code 27-5-103.11-.12*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: At time of inspection establishment with water at 57F at handsink and 3 bay sink- PIC must ensure water is maintained at 110F at all sinks for proper handwashing and warewashing
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Slicer with dried on food soils- Clean with proper frequency
code 22-4-601/602.11** · serious findingstatus: Pass
Insects Rodents Animals

Inspector note: Numerous dried rodent droppings noted along walls in basement and under 3 bay sink. Last pest control report dated 01/29/18. Provide updated pest control report from a certified IPM to Health Department
code 35-6-501.111/.115** · serious findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Soiled wiping cloths with no sanitizer solution- Ensure all cloths (Soiled) are maintained in sanitizer solution
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Interiors of refrigerators with soils and food debris- Clean with proper frequency
code 23-4-602.13* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Floors under and around equipment with soils- Clean
code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 9, 2018: 1 finding recurred. 8 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Back Bay

See every restaurant in Back Bay →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.