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Little Steve's Pizza

August 7, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings6
critical findings1

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Failed findings

Adequate Handwashing/Where/When/Howcritical

Inspector note: Employees prepping pizza unable to properly wash hands with no soap at handsink- Corrected
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Slicer with dried on food soils- Clean properly
code 22-4-601/602.11** · serious findingstatus: Fail
Test Kit Provided

Inspector note: No test kit available for chlorine sanitizer at low temperature dishwasher- Provide
code 17-4-302.14* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No soap available at sink in prep area- Provided
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floors in lower level in back hall under and around equipment with soils and spills- Clean
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Shelving above 3 bay sink used to store clean equipment with encrusted soils/rust- Clean/repair
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 20, 2018: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.