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Little Steve's Pizza
March 18, 2020 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings5
- critical findings1
Failed findings
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When to Wash (P)criticalInspector note: No handsoap available at handsink in prep area. Employees unable to properly wash hands. Corrected at the time of the inspection
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Multiple containers of prepared foods in refrigeration with no date marking- Provide
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Sanitizing Solutions Testing Devices (Pf)Inspector note: No test kit available for chlorine sanitizer in low temperature machine. Inspectors test kit used and machine tested at 50ppm Provide test kit
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Handwashing Cleanser Availability (Pf)Inspector note: No handsoap at handwashing sink in prep area- corrected at the time of the inspection
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Controlling Pests (Pf)Inspector note: Rodent droppings noted in several areas. Visible opening noted at bottom of door to the outside located in the lower level. Provide door sweep on door and updated pest control report from a licensed pest control company
What changed since the previous inspection?
Compared with Pass on July 26, 2019: 5 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.