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Little Whale Oyster Bar

November 2, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings1

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Failed findings

Preventing Contamination from Hands (P)critical

Inspector note: Observed employee cutting ready to eat almonds with bare hands. Person in charge discarded effected foods. Ensure kitchen staff is wearing gloves to prep ready to eat product.
code 590.003(C)/3-301.11-P*** · critical food-safety factorstatus: Fail
Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)

Inspector note: No irreversible indicator available for multiple high temperature dish machines. Provide
code 590.004/4-302.13-PF** · serious findingstatus: Fail
Effectiveness-Hair Restraints (C)

Inspector note: Observed kitchen staff without hair restraints. Provide.
code 590.002/2-402.11-C* · lower-severity findingstatus: Fail
(A) Certified Food Protection Manager (C)

Inspector note: Certified food manager certificate is expired. Provide updated certificate.
code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 24, 2020: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.