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Liuyishon Hotpot Boston

November 27, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings9
critical findings2

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Failed findings

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Raw sliced beef stored directly above fresh bok choy and other produce - segragate as discussed - produce was discarded
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Raw protiens out at room temperature for an extended amount of time [ 70F ] too much raw product out at one time - work with smaller amounts of product to ensure raw mweats are not out of temperature for a significant amount of time
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: PIC is allowing staff to block hand sinks and thaw out seafood inside a hand sink - especially during these COVID-19 times ensure all hand sinks are properly stocked clear for easy access and are stricklu used for hand washing only
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
Washing Fruits and Vegetables (Pf)

Inspector note: Discontinue washing produce in hand sinmk - wash / rinse in the designated prep sink as discussed
code 590.003/3-302.15-PF** · serious findingstatus: Fail
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Thawing out seafood in the handsink under running water plastic food containers blocking the hand sink as well - remove and discontinue as discussed • Hand sink at ware washing area blocked by 5 gallon buckets remove to allow access to properly wash hands
code 590.005/5-205.11-PF** · serious findingstatus: Fail
Clean Condition-Outer Clothing (C)

Inspector note: Several employees without proper attire on while working with foods - ensure all staff working with foods have clean aprons chef coats and hair restraints as discussed
code 590.002/2-304.11-C* · lower-severity findingstatus: Fail
Packaged and Unpackaged Food-Separation Packaging and Segregation (C)

Inspector note: Raw pork and beef sliced thin and placed inside plastic food containers then stored underneath a prep table uncovered to be prepared later on in the day. refridgerate and store properly as discussed
code 590.003/3-302.11-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Clean exterior of the large pots on the cooking line as well as the burners all cooking equipment exterior of bulk food storage bins and inside and outside of all refrigeration units from visible food spills stains and soils
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Clean floors of the kitchen and the walls behind the cooking line from all visible food spil;ls stains and soils
code 590.006/6-201.11-C* · lower-severity findingstatus: Fail

Checks marked passed

Temperature Measuring Devices-Functionality (Pf)

Inspector note: 1) No internal thermometers in refrigeration throughout establishment 2) Wash Guage on dish machine not operating repair
code 590.004/4-204.112-PF** · serious findingstatus: Pass
In-Use Utensils Between-Use Storage (C)

Inspector note: Clevers and knioves stored between equipment store clean and dry or in water at 135f or above
code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
Equipment Food-Contact Surfaces and Utensils-Frequency (C)

Inspector note: Can open blade with soils and rusts clean to remove
code 590.004/4-602.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on September 18, 2020: 9 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.