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Liuyishon Hotpot Boston

January 9, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings9
critical findings2

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Failed findings

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Container of raw beef stored above prepared bean curd. Corrected on site. Retrain staff to always store raw meat below ready to eat foods.
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
(A) Consumer Self-Service Operations (P)critical

Inspector note: Rice puffs for self-service at dessert bar stored uncovered and exposed. Removed by PIC. Self-service foods must be covered to prevent contamination.
code 590.003/3-306.13-P*** · critical food-safety factorstatus: Fail
(A )Cooling Methods (Pf)

Inspector note: Cooked pork instestine at service line at 66F. Cool cooked foods to 41F prior to placing in service line. Intestine spread out on metal tray and placed in cooler- 44F after 20 minutes
code 590.003/3-501.15-PF** · serious findingstatus: Fail
Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)

Inspector note: No written instructions for hotpot cooking provided to customers- only verbal. Provide written cooking instructions for customers- place mat table tent menu etc.
code 590.003/3-603.11-PF** · serious findingstatus: Fail
Warewashing Machines Automatic Dispensing of Detergents and Sanitizers (Pf)

Inspector note: No detergent connected to bar dish machine. Discontinue using bar machine to wash utensil and equipment until detergent has been connected.
code 590.004/4-204.117-PF** · serious findingstatus: Fail
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Hand sink at warewashing blocked with bus tubs. Hand sink at prep area blocked by lettuce shredder. Corrected on site. Ensure hand sinks are accessible at all times. Staff observed washing hands at cookline hand sink.
code 590.005/5-205.11-PF** · serious findingstatus: Fail
Hand Drying Provision (Pf)

Inspector note: Hand sink at warewashing area out of paper towels. Ensure hand sinks have towels and soap at all times.
code 590.006/6-301.12-PF** · serious findingstatus: Fail
In-Use Utensils Between-Use Storage (C)

Inspector note: Ice scoop in kitchen stored in ice. Store scoop in separate container to prevent contamination.
code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
System Maintained in Good Repair (C)

Inspector note: Bar dish machine leaks rinse aid. Service as needed and clean up spilled rinse aid.
code 590.005/5-205.15-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 13, 2022: 9 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.