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Liuyishon Hotpot Boston

May 17, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings1

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Failed findings

(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Cooked rice in rice cooker at 110F. Discarded. Ensure rice cooker is plugged in on "warm" setting to maintin rice above 135F
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
Temperature Measuring Devices Ambient Air and Water-Accuracy (Pf)

Inspector note: Wash dial on drink bar dishmachine does not appear to operate. Replace/repair as needed
code 590.004/4-203.12-PF** · serious findingstatus: Fail
Warewashing Machines Automatic Dispensing of Detergents and Sanitizers (Pf)

Inspector note: Detergent at drinks bar dish machine stored behind machine and is inaccessible. Provide longer tube so that detergent can be stored in cabinet next to dish machine.
code 590.004/4-204.117-PF** · serious findingstatus: Fail
Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)

Inspector note: Dish machine at drink bar rinseing at 140F at plate. Discontinue using dish machine. Service as needed to ensure rinse is 160F at plate.
code 590.004/4-501.112-PF** · serious findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 24, 2023: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.