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Liuyishon Hotpot Boston

October 16, 2023 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings0

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Failed findings

(A )Cooling Methods (Pf)

Inspector note: Cooked pork in service line refrigerator at 64F. Cooked within last two hours. SPread out on tray and moved to walk-in refrigerator- cooled to 50F in 10 minutes. Cool foods completely to 41F bfore placing into service line refrigeration.
code 590.003/3-501.15-PF** · serious findingstatus: Fail
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Chopped garlic in oil in refrigerator without date marking. Date prepped foods held more than 24 hours. Discard after 7 days.
code 590.003/3-501.17-PF** · serious findingstatus: Fail
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Containers of washed produce on floor. Store all food off the floor to prevent contamiantion. Corrected on site.
code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
Miscellaneous Sources of Contamination (C)

Inspector note: Walk-in freezer with heavy ice build-up. Remove ice where possible. Service as needed to ensure freezer functionality.
code 590.003/3-307.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 26, 2023: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.