Liuyishon Hotpot Boston

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings1
• critical findings0

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Failed findings

• ⚠️Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
  Inspector note: Foods in walk in cooler observed without date marking. All foods kept over 24 hours must be date marked.
  code 590.003/3-501.17-PF** · serious findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 29, 2024: 1 finding appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.