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Liuyishon Hotpot Boston

February 24, 2025 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings0

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Failed findings

Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Fried chicken on hot line at 115F. Chicken placed in hot holding at opening of restaurant 1 hour prior. Reheated to acceptable temperature.
code 590.003/3-501.17-PF** · serious findingstatus: Fail
Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)

Inspector note: High temperature dish machine not reaching proper rinse temperature. Person in charge stated booster is broken and part has been ordered. 3 bay sink has been set up. Repair as necessary.
code 590.004/4-501.112-PF** · serious findingstatus: Fail
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Hand sink observed with food debris inside sink. Hand sink should only be used for handwashing.
code 590.005/5-205.11-PF** · serious findingstatus: Fail
Effectiveness-Hair Restraints (C)

Inspector note: Employees on production line observed without hair restraint. Provide.
code 590.002/2-402.11-C* · lower-severity findingstatus: Fail
In-Use Utensils Between-Use Storage (C)

Inspector note: Multiple scoops observed with handle in product in bulk containers. Remove.
code 590.003/3-304.12-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 13, 2024: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.