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Lobstah On A Roll
September 27, 2019 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings0
Failed findings
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Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)Inspector note: No consumer advisory for raw or under cooked animal products on electonic menu
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Handwashing Sinks-Numbers and Capacities (Pf)Inspector note: New owners added a stove/oven - Only hand sink in prep/ware washing is not easily accessible.
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Controlling Pests (Pf)Inspector note: Evidence of flies in Kitchen/prep/ware washing area Provide full extermination and IPM prior to reinspection
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Good Repair and Proper Adjustment-Equipment (C)Inspector note: Rust on bottom shelf of prep table - Resurface or replace Discontinue using foil to line shelving - Kitchen/prep/ware washing
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Cutting Surfaces (C)Inspector note: Worn cutting board on salad unit
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Single-Service and Single-Use Articles-Use Limitations (C)Inspector note: Reusing single use food containers - Kitchen/prep/ware washing
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Covering Receptacles (C)Inspector note: Provide covers for all trash receptacles - Kitchen/prep/ware washing
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Soils on walls ceilings and attachments - Kitchen/prep/ware washing Chipped paint on walls ceiling and attachments - Kitchen/prep/ware washing
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.