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Lobstah On A Roll
February 23, 2021 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings13
- critical findings1
Failed findings
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Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: Raw pork stored above cooked lobster meat in cooler. Store properly. COS.
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: CFPM is not monitoring pest control hood cleaning outside trash area shellstock tags seperation and segregation of raw animal foods and general facility mainteance. Provide active managerial control as it is defined in the 2013 food code.
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Multiple prepared foods in reach in coolers with no date markings. Provide. COS.
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Controlling Pests (Pf)Inspector note: Observed what appears to be rodent droppings in utility closet next to rear door to business. Clean and sanitize all affected areas. Provide updated IPM pest control report upon reinspection.
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Shell stock Identification (C)Inspector note: Cherry stones observed in reach in cooler with no tag. Chef voluntarily discarded on site. COS.
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Nonfood Contact Surfaces (C)Inspector note: Inside freezer and reach in cooler with visible crumbs and buildup floors near mop sink area and behind fryer with visible soils. Clean to remove.
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Kitchenware and Tableware-Preventing Contamination (C)Inspector note: Plastic spoons open in basket. Provide wrapped single use utensils.
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Maintaining Refuse Areas and Enclosures (C)Inspector note: Remove out of use dish machine and ice machine in trash storage area.
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Cleaning Receptacles (C)Inspector note: Waste oil container in rear of business with buildup of soils. Clean to remove or contact company for replacement.
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Outer Openings Protected (C)Inspector note: Rear door with daylight emitting around perameters of door. Seal with pest proof material.
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Mechanical-Ventilation (C)Inspector note: Establishment using butane burners heat up soups. Provide adequate commercial ventilation. Fire extinguisher on site.
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Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)Inspector note: Hood vent above fryer with visible grease and soils with expired hood sticker. Provide current service. Clean to remove.
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flagged at inspectionInspector note: 8-304.11 (A) Post the current permit in a location in the food establishment that is conspicuous to consumers.
What changed since the previous inspection?
Compared with Fail on August 26, 2020: 9 findings appeared for the first time. 4 findings recurred. 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.