Cooked?✕
Lobstah On A Roll
April 9, 2026 · Closed by the city
🪳cooked
- official resultClosed by the city
- inspection typeEating & Drinking
- failed findings10
- critical findings0
Failed findings
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Assignment (Pf)Inspector note: There is no designated person in charge that is able to answer questions about food safety illness policy and sanitization. Provide and assign a person in charge when the certified food protection manager is not on site that is knowlegable about food safety illness policy and sanitzation.
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(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)Inspector note: No certfications for a Certified Food Protection Manager or Allergy Awareness are posted or were able to be provided during the inspection; provide and post certificates for a Certified Food Protection Manager and Allergy Awareness.
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Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)Inspector note: On the printed menu there is a customer advisory but none of the menu items are marked with an asterix; designate menu items with an asterix that may be ordered and served undercooked or raw.
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: At the labeled hand sink next to the server counter observed employees washing dishes and trays in the hand washing sink; retrain staff that hand washing sinks are for washing hands only.
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Hand Drying Provision (Pf)Inspector note: Observed multiple hand sinks without approved hand drying devices or soap; provide hand cleanser and approved hand drying devices at all hand sinks at all times. Staff were able to resupply the handwashing sinks with paper towels and soap after the observation.
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Controlling Pests (Pf)Inspector note: Observed large dark rodent droppings in closet next to dining area in hallway leading to rear exit and throughout the floors of the kitchen; clean and sanitize the restaurant of droppings provide the most recent pest control report to isdhealth@boston.gov and have your pest control operator perform a service having them check for entry points the report must indicate that there was no activity and no captures.
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Temperature Measuring Devices-Functionality (C)Inspector note: No internal thermometers observed in cold holding units; provide.
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(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)Inspector note: The floors of the kitchen the interior of the white standing refrigerator the interiors of the deep fat fryer cabinets and the baffles of the hood are heavily encrusted in grease and soils; clean and sanitize of soils.
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Outer Openings Protected (C)Inspector note: During the inspection the front door is left ajar and the rear exit door when fully closed has gaps where daylight is observable; outer doors should remain closed when open for service repair or replace rear exit door or install door sweep to prevent pest entry.
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flagged at inspectionInspector note: Post 2026 Health Permit Post 2026 Site Cleanliness License Post allergen awareness poster in back of house for staff
What changed since the previous inspection?
Compared with Fail on July 18, 2025: 9 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.