Cooked?✓
Local 149
April 7, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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Spoilage Unsafe FoodcriticalInspector note: Foods in the walk-in unit have been compromised by non-refrigeration [ cold holding 60F and above ] and water from a busted pipe from a residential apartment above the restaurant
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Non-Food Contact Surfaces CleanInspector note: Clean all counter tops in the bar area as well as all shelving underneath from all visible soils
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Floors Designed Constructed InstalledInspector note: Repair damaged floors of the facility where needed [ behind the bar and the basement ]
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Improper Maintenance of FloorsInspector note: Clean floors throughout the facility from all visible soils
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Walls/Ceilings Designed Constructed InstalledInspector note: Hood vents are not covering the entire cooking area - replace or repair where needed Replace ceiling tiles throughout the facility where needed
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean vents in the hood as well as surrunding walls from all visible soils Clean poles in the bar area from all visible soils
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Premises MaintainedInspector note: Remove all loose trash tools and debris from the facility
What changed since the previous inspection?
Compared with Pass on October 6, 2015: The previous meaningful result was Pass.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.