Cooked?

Local 149

September 14, 2018 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings8
  • critical findings2

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Failed findings

  • Food Contact Surfaces Cleancritical
    Inspector note: Low temperature dish machine in kitchen not registering presence of chlorine sanitizer. Repair dish machine to register presence of chlorine at 50PPM sanitzer. Use all disposables until machine can properly sanitize equipment. Bar glass washer not registering chlorine sanitizer. Repair unit. Use all disposable ware until machine can be repaired.
    code 20-4-703.11*** · critical food-safety factorstatus: Fail
  • PIC Performing Dutiescritical
    Inspector note: PIC is not monitoring proper sanitizing of equipment facility maintenance and insect control. Provide active managerial control as it is defined in the 1999 food code.
    code M-2-103.11*** · critical food-safety factorstatus: Fail
  • Insects Rodents Animals
    Inspector note: Heavy presence of flies throughout. Provide updated IPM report upon reinspection.
    code 35-6-501.111/.115** · serious findingstatus: Fail
  • PHF's Properly Thawed
    Inspector note: Observed packaged cooked pork partially frozen sitting in prep sink. Thaw PHF foods under running water 70F or less or under refrigeration.
    code 06-3-501.13* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Cookline reach in refrigeration units leaking condenstation on floor into pan. Repair. Remove standing water. Gaskets on reach in cooler door in kitchen in disrepair. Replace. Unit holding at 40F.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Floors in basement with missing paint and exposed concrete. Floors in walkin with visible buildup of soils and food particles. Thoroughly clean and resurface all basement floors including inside walkin cooler with smooth durable non porous easily cleanable materials. Floors at bar with buildup of black soils under equipment. Thoroughly clean floors under around & behind equipment.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Observed bulging water damaged and missing ceiling tiles in basement above ice machine. Replace all damaged and missing tiles with smooth durable non porous easily cleanable materials. Determine source of water if any and make all repairs necessary.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Anti-Choking
    Inspector note: No choke save certificate on site. Provide.
    code 590.009(E)* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 30, 2017: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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