✕
Local 149
September 14, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings2
Failed findings
-
Food Contact Surfaces CleancriticalInspector note: Low temperature dish machine in kitchen not registering presence of chlorine sanitizer. Repair dish machine to register presence of chlorine at 50PPM sanitzer. Use all disposables until machine can properly sanitize equipment. Bar glass washer not registering chlorine sanitizer. Repair unit. Use all disposable ware until machine can be repaired.
-
PIC Performing DutiescriticalInspector note: PIC is not monitoring proper sanitizing of equipment facility maintenance and insect control. Provide active managerial control as it is defined in the 1999 food code.
-
Insects Rodents AnimalsInspector note: Heavy presence of flies throughout. Provide updated IPM report upon reinspection.
-
PHF's Properly ThawedInspector note: Observed packaged cooked pork partially frozen sitting in prep sink. Thaw PHF foods under running water 70F or less or under refrigeration.
-
Non-Food Contact SurfacesInspector note: Cookline reach in refrigeration units leaking condenstation on floor into pan. Repair. Remove standing water. Gaskets on reach in cooler door in kitchen in disrepair. Replace. Unit holding at 40F.
-
Improper Maintenance of FloorsInspector note: Floors in basement with missing paint and exposed concrete. Floors in walkin with visible buildup of soils and food particles. Thoroughly clean and resurface all basement floors including inside walkin cooler with smooth durable non porous easily cleanable materials. Floors at bar with buildup of black soils under equipment. Thoroughly clean floors under around & behind equipment.
-
premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Observed bulging water damaged and missing ceiling tiles in basement above ice machine. Replace all damaged and missing tiles with smooth durable non porous easily cleanable materials. Determine source of water if any and make all repairs necessary.
-
Anti-ChokingInspector note: No choke save certificate on site. Provide.
What changed since the previous inspection?
Compared with Pass on August 30, 2017: 8 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in South Boston
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.