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Local 149
September 15, 2022 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings13
- critical findings1
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Pulled chicken meat is in walkin cooler is 50F in covered plastic container made one day prior per on site PIC. Product was voluntarily discarded. Review holding temperatures and proper cooling methods with staff.
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(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)Inspector note: Priority violations cited. Provide active managerial control.
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Clean inside and outside ice machine in basement.
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Cookline handsink is obstructed with wire rack too close and pots on floor. Maintain free access at all times. COS.
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Controlling Pests (Pf)Inspector note: Evidence of mice activity in basement with what appears to be mice droppings on floor in dry storage room and in dining room under booth seats. Flies evident in basement. Provide updated IPM pest control report upon reinspection. Clean and sanitize all affected areas.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Styrofoam containers of fish stored directly on floor in walkin. Store properly.
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Nonfood Contact Surfaces (C)Inspector note: Basment walls behind meat slicer and ice machine with visible soils floors with soils under and around equipment. Clean floors and walls under around and behind equipment throughout basment.
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System Maintained in Good Repair (C)Inspector note: Condensation line running directly into food prep sink in basment. Remove. Properly plumb.
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Maintaining Refuse Areas and Enclosures (C)Inspector note: Clean stairs leading to trash storage area and surfaces around trash storage containers of visible buildup of debri grease and soils.
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Surface Characteristics-Indoor Areas (C)Inspector note: Basement walkin cooler floor soiled with exposed concrete sufaces of pitted concrete that collects moisture. Clean and resurface with durable materials smooth non porous materials.
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Light Bulbs Protective Shielding (C)Inspector note: Light shields missing from light fixtures in basement hallway and above kitchen. Replace.
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Outer Openings Protected (C)Inspector note: Front door with daylight emitting through seams and bottom of double doors. Seal with pest proof materials.
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Removing Dead or Trapped Birds Insects Rodents and other Pest (C)Inspector note: Change fly paper in bug light.
What changed since the previous inspection?
Compared with Pass on May 19, 2022: 13 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.