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Local 149

August 4, 2026 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings11
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Observed shaved steak stored in plastic bins inside walk in cooler @ 49F. Discussed with PIC to maintain cold holding @ 41F or below. COS
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Clean-up of Vomiting and Diarrheal Events (Pf)

Inspector note: Provide vomit and diarrhea kit with procedures
code 590.002/2-501.11-PF** · serious findingstatus: Fail
Cleaning Agents and Sanitizers Availability (Pf)

Inspector note: Provide test strips for Quats sanitizer
code 590.004/4-303.11-PF** · serious findingstatus: Fail
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Observed upper lid of low boys with food debris / spills; heavy grease on fryer pipes; heavy dust on shelving with cooking pots & pans. Thoroughly clean with frequency to remove all grease / spills and debris from stated equipment
code 590.004/4-601.11-PF** · serious findingstatus: Fail
Controlling Pests (Pf)

Inspector note: Observed rodent droppings inside chemical closet. Remove and contact license pest control for services
code 590.006/6-501.111-PF** · serious findingstatus: Fail
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Observed multiple squeeze bottles stored within kitchen and bar unidentified. Provide a label with the common name of food item stored inside
code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: Observed soiled wiping cloths stored on tables throughout kitchen. Remove and maintain in a sanitizing solution after each use
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Miscellaneous Sources of Contamination (C)

Inspector note: Observed metal mixing bowls stored directly with food at salad station. Remove and ensure food are stored properly to prevent contamination
code 590.003/3-307.11-C* · lower-severity findingstatus: Fail
Good Repair and Proper Adjustment-Equipment (C)

Inspector note: Observed low boy at cooking line with heavy condensation. Contact company for services to ensure no condensation visible
code 590.004/4-501.11-C* · lower-severity findingstatus: Fail
Surface Characteristics-Indoor Areas (C)

Inspector note: Observed multiple damaged floor tiles along cooking line. Replace
code 590.006/6-101.11-C* · lower-severity findingstatus: Fail
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Observed heavy trash / bottle caps on floor behind sinks and equipment at the bar; food spills near bulk containers in basement. Thoroughly clean to remove all trash / debris and spills Observed splatter on walls throughout kitchen. Clean to remove all splatter
code 590.006/6-201.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 14, 2025: 11 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.