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Local 149

August 13, 2026 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings3
critical findings0

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Failed findings

Cooling Heating and Holding Capacities-Equipment (Pf)

Inspector note: Walk-in still running a bit high part needs to be installed to help maintain 41f or below. Technician coming today with part.
code 590.004/4-301.11-PF** · serious findingstatus: Fail
Controlling Pests (Pf)

Inspector note: Observed rodent droppings inside chemical closet. Remove and contact license pest control for services
code 590.006/6-501.111-PF** · serious findingstatus: Fail
Surface Characteristics-Indoor Areas (C)

Inspector note: Observed multiple damaged floor tiles along cooking line. Replace
code 590.006/6-101.11-C* · lower-severity findingstatus: Fail

Checks marked passed

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Observed shaved steak stored in plastic bins inside walk in cooler @ 49F. Discussed with PIC to maintain cold holding @ 41F or below. COS 8-12-26: Walk-in running @ 50f repair to run 41f or below
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 12, 2026: 1 finding appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.