Cooked?

Loco Taqueria & Oyster Bar

September 19, 2025 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings4
  • critical findings1

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Failed findings

  • Sanitizers Criteria-Chemicals (P)critical
    Inspector note: Quats sanitizer testing over 500ppm. Dispenser observed pumping straight undiluted chemical. Service as needed. Dilute to 200ppm.
    code 590.007/7-204.11-P*** · critical food-safety factorstatus: Fail
  • (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
    Inspector note: Black mold-like substance in bar ice machine. Clean and sanitize.
    code 590.004/4-601.11-PF** · serious findingstatus: Fail
  • In-Use Utensils Between-Use Storage (C)
    Inspector note: Shakers cups observed at bars for scooping ice. Provide scoops with handles.
    code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
  • Outer Openings Protected (C)
    Inspector note: Window in kitchen open without screen. Provide screens for all outer openings.
    code 590.006/6-202.15-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 23, 2025: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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