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Lola 42

August 13, 2026 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings0

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Failed findings

Cleaning Agents and Sanitizers Availability (Pf)

Inspector note: Observed bar handling fruits without sanitizer setup. Instructed PIC to ensure bars are fully setup prior to operating with sanitizer
code 590.004/4-303.11-PF** · serious findingstatus: Fail
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Heavy food spills on cooking equipment. Thoroughly clean with frequency to prevent build up of spills
code 590.004/4-601.11-PF** · serious findingstatus: Fail
Controlling Pests (Pf)

Inspector note: Observed multiple flies throughout kitchen and upstairs near walk ins. Instructed PIC to contact pest control for treatments and conduct deep cleaning on all equipment and floor drains. Pest report review (7/21) while on site. Recommend additional service 8/13/26 - Observed continuous fly activity in kitchen and bar area. Instructed PIC to increase pest services for treatment and to continue with thorough cleaning of utensils / equipment / drains and bottles
code 590.006/6-501.111-PF** · serious findingstatus: Fail
Good Repair and Proper Adjustment-Equipment (C)

Inspector note: Observed low boy at flat grill station with heavy condensation inside. Repair
code 590.004/4-501.11-C* · lower-severity findingstatus: Fail
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Observed liquid spills / stagnant water and food debris on floors throughout cook line and bar area. Clean to remove spills and maintain dry
code 590.006/6-201.11-C* · lower-severity findingstatus: Fail

Checks marked passed

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Observed raw cut tuna stored in refrigerated drawer unit @ 49F; Cole slaw @ 48; Bolognese @ 45F (walk in). Discussed with PIC to maintain cold holding @ 41F or below. PIC remove
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
Conformance with Approved Procedures (P)critical

Inspector note: Observed buffer solutions for pH testing expired. Provide
code 590.008/8-103.12-P*** · critical food-safety factorstatus: Pass
In-Use Utensils Between-Use Storage (C)

Inspector note: Observed multiple plastic bowls being used for bulk dispensing from bulk containers and mixing cup being used at the bar. Discontinue and provide handled scoopers for all dispensing
code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Observed multiple boxes of food stored on the floor inside walk in freezer unit. Remove and ensure foods are properly stored elevated 6" off the floor.
code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
Miscellaneous Sources of Contamination (C)

Inspector note: Observed multiple containers and bowls stored directly with food products in low boy. Remove and ensure all foods are properly stored to prevent contamination
code 590.003/3-307.11-C* · lower-severity findingstatus: Pass
Outer Openings Protected (C)

Inspector note: Provide proper door sweep on 2 door exit in Red room
code 590.006/6-202.15-C* · lower-severity findingstatus: Pass
Handwashing Signage (C)

Inspector note: Provide employee handwashing signage in all restrooms used by employees
code 590.006/6-301.14-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 5, 2026: 2 findings appeared for the first time. 3 findings recurred. 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.