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Lola Burger
November 29, 2021 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings5
- critical findings1
Failed findings
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Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: Storing one container of raw chicken breasts on the bottom shelf of the salad station but is not properly covered and there are too many exposed ready to eat food containers - either rolate raw poultry or provide another food grade container with a tight fitting lid segragated utensil / tongs for removal of chicken as well as a segragated container dedicated to raw poultry only Addtessed immediately
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Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)Inspector note: Address the new menu's disclosure and reminder as we discussed during the inspection
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In-Use Utensils Between-Use Storage (C)Inspector note: Ensure any in - use utensils such as a stainless steel bowl with tongs is "only " used for the raw poultry and can be easily identified to reduce potential contamination
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Nonfood-Contact Surfaces (C)Inspector note: No barrier beside the " shake machine" and the vegetable prep sink addtess as discussed - in intented to keep raw poultry in the bottom of the sald station a barrier shall be put in place to reduce potential cross contamination
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Intensity-Lighting (C)Inspector note: Repairf lights above the ice machine in the corner so employees can clean and sanitize with proper visibility
What changed since the previous inspection?
Compared with Pass on October 12, 2021: 5 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.