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Lolita Cocina & Tequila Bar

August 8, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings2

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Failed findings

Cold Holdingcritical

Inspector note: Pulled chicken meat 54F in walkin cooler. Maintain cold holding temperatures at 41F or below. CFPM discarded 40lbs of cooked chicken on site.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Adequate Handwashing/Where/When/Howcritical

Inspector note: Food workers without adequate means to properly wash hands. Provide frequent adequate handwashing between changing gloves and tasks.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Installed and Maintained

Inspector note: Handsink faucet paddle at salad station inoperable. Repair.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Both cookline handsinks without paper towels. Provide handsinks fully stocked.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Anti-Choking

Inspector note: No choke save on site. Provide.
code 590.009(E)* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 17, 2018: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.