Lord Hobo Seaport

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings11
• critical findings2

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Failed findings

• ⚠️Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
  Inspector note: Raw eggs stored in contact with the ready to eat foods. Discontinue and seperate
  code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Noted sliced tomatoes at 50F stored an hour ago. Monitor COS by the pIC moved to the walkin refrigerator. Chill the product to 41F or below before moving to the line for service
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️Where to Wash (Pf)
  Inspector note: Designate a hand sink in the bar. Retrain staff which hand sink is for hand washing only. COS by the Bartender
  code 590.002/2-301.15-PF** · serious findingstatus: Fail
• ⚠️Shell stock Identification (Pf)
  Inspector note: Noted oysters in the walkin missing shellstock tags. Provide
  code 590.003/3-202.18-PF** · serious findingstatus: Fail
• ⚠️Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
  Inspector note: Noted high temp dish machine in the kitchen and bar has no irreversible device to measure the surface temperature. Provide
  code 590.004/4-302.13-PF** · serious findingstatus: Fail
• ⚠️Food Storage-Preventing Contamination from the Premises (C)
  Inspector note: Noted food boxes stored on the floor in the freezer. Discontinue and store 6 inches above the floor
  code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
• ⚠️Thawing (C)
  Inspector note: Noted thawing in a stagnant water. Discontinue and thaw under cool running water or under refrigeration
  code 590.003/3-501.13-C* · lower-severity findingstatus: Fail
• ⚠️Temperature Measuring Devices-Functionality (C)
  Inspector note: Missing thermometer in the walkin to measure the temperature.Provide
  code 590.004/4-204.112-C* · lower-severity findingstatus: Fail
• ⚠️Maintaining Premises Unnecessary Items and Litter (C)
  Inspector note: Noted unnecessary items stored in the dry storage accross from the walkin freezer. Clean
  code 590.006/6-501.114-C* · lower-severity findingstatus: Fail
• ⚠️Repairing-Premises Structures Attachments and Fixtures-Methods (C)
  Inspector note: Noted missing ceiling tiles above the 3 bay sink and above the prep sink. Repair
  code 590.006/6-501.11-C* · lower-severity findingstatus: Fail
• ⚠️Cleaning Frequency and Restrictions (C)
  Inspector note: Noted soiled floor underneath the dry storage shelves. Clean
  code 590.006/6-501.12-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 4, 2024: 11 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.