Lord Hobo Seaport

February 19, 2026 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings0

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Failed findings

(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)

Inspector note: Observed grease build up inside fryer doors / pipes. Clean to remove all grease spills and build up
code 590.004/4-601.11-C* · lower-severity findingstatus: Fail
Controlling Pests (C)

Inspector note: Observed no droppings at this time. Provide updated pest report for srevices
code 590.006/6-501.111-C* · lower-severity findingstatus: Fail
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: Remove all unrelated items and boxes from back bar area. Organize
code 590.006/6-501.114-C* · lower-severity findingstatus: Fail
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector note: Observed hood sticker expired November 2025; Contact hood cleaning company immediately for appt and submit confirmation to the Health Division
code 590.006/6-501.14-C* · lower-severity findingstatus: Fail

Checks marked passed

(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: PIC not knowledgeabe on cleaning procedures of food equipment; no knowledge of sanitizer on site; instructed PIC to review / retrain food safety guidelines with staff
code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
Temperature Measuring Devices-Functionality (Pf)

Inspector note: Provide food thermometers for proper temping of food items
code 590.004/4-204.112-PF** · serious findingstatus: Pass
Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)

Inspector note: Provide irreversible thermometer or temperature test strips for high temp dish machine
code 590.004/4-302.13-PF** · serious findingstatus: Pass
Cleaning Agents and Sanitizers Availability (Pf)

Inspector note: Observed no sanitizer setup in kitchen. Ensure sanitizer is available and setup prior to operating
code 590.004/4-303.11-PF** · serious findingstatus: Pass
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Observed heavy food spills inside reach in units throughout kitchen; soiled ice machine and dusty ice filters; soiked fryers / cooking ranges. Thoroughly clean all stated equipment and utensils
code 590.004/4-601.11-PF** · serious findingstatus: Pass
Handwashing Sinks Installation (Pf)

Inspector note: Observed both handsinks unplugged for unknown time while on site and businesss operating. Instructed PIC to ensure constant running water at all times. COS
code 590.005/5-202.12-PF** · serious findingstatus: Pass
Hand Drying Provision (Pf)

Inspector note: Observed no paper towels @ handsinks. Provide and maintain paper towels at all handsinks at all times. COS
code 590.006/6-301.12-PF** · serious findingstatus: Pass
Controlling Pests (Pf)

Inspector note: Observed droppings inside paper bag boxes. Provide pest reports
code 590.006/6-501.111-PF** · serious findingstatus: Pass
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Provide a label on all squeeze bottles and bulk containers with the common name of food items stored inside
code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
In-Use Utensils Between-Use Storage (C)

Inspector note: Observed plastic cups being used for bulk dispensing. Provide handled scoopers for bulk dispensing
code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
Wiping Cloths Use Limitation (C)

Inspector note: Observed soiled wiping cloths on countertops and equipment. Remove and maintain in a sanitizing solution after each use
code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Observed different foods stored with one another in reach in units @ cooking grill. Remove and stored seperately
code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
Cutting Surfaces (C)

Inspector note: Replace all scorned cutting boards throughout kitchen
code 590.004/4-501.12-C* · lower-severity findingstatus: Pass
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Observed food spills / debris on floors throughout kitchen. Clean with frequency to prevent harborage
code 590.006/6-201.11-C* · lower-severity findingstatus: Pass
Drying Mops (C)

Inspector note: Remove all mop buckets with stagnant water / soiled mops out of kitchen and store properly in enclosed mop closet
code 590.006/6-501.16-C* · lower-severity findingstatus: Pass
flagged at inspection

Inspector note: Post the current 2026 Health permit for the food establishment in a conspicuous place for the consumers
code L1status: Pass

What changed since the previous inspection?

Compared with Fail on February 18, 2026: 2 findings appeared for the first time. 2 findings recurred. 16 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.