Lord Hobo Seaport

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings10
• critical findings0

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Failed findings

• ⚠️Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
  Inspector note: Observed food menus incomplete with consumer advisory for all foods consumed either raw or undercooked. Ensure the disclosure / reminder and asterisk (*) are noted for consumers (hard copy & online)
  code 590.003/3-603.11-PF** · serious findingstatus: Fail
• ⚠️Cleaning Agents and Sanitizers Availability (Pf)
  Inspector note: Observed no sanitizer for 3 compartment sink. Provide and ensure to maintain at all times.
  code 590.004/4-303.11-PF** · serious findingstatus: Fail
• ⚠️(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
  Inspector note: Observed ice machine with mold-like substances and dusty filters; soiled knives stored on soiled cutting boards at cooking line; food debris inside 2 door reach in unit and along gaskets in pull out drawer unit. Thoroughly clean with frequency to ensure all equipment / utensils are properly clean and sanitized
  code 590.004/4-601.11-PF** · serious findingstatus: Fail
• ⚠️Hand Drying Provision (Pf)
  Inspector note: Observed no paper towels at handsink near fryers. Provide and maintain at all times of operations. COS
  code 590.006/6-301.12-PF** · serious findingstatus: Fail
• ⚠️In-Use Utensils Between-Use Storage (C)
  Inspector note: Provide handled scoopers for all bulk containers for dispensing. Discontinue the use of plastic bowls
  code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
• ⚠️Temperature Measuring Devices-Functionality (C)
  Inspector note: Provide internal thermometers for all refrigerated units / pull out units and walk in cooler
  code 590.004/4-204.112-C* · lower-severity findingstatus: Fail
• ⚠️Good Repair and Proper Adjustment-Equipment (C)
  Inspector note: Repair paper towels dispensers at handsinks
  code 590.004/4-501.11-C* · lower-severity findingstatus: Fail
• ⚠️(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
  Inspector note: Observed food spills / debris on cooking ranges and grease build up inside fryers. Thoroughly clean to remove all grease and food spills on stated equipment
  code 590.004/4-601.11-C* · lower-severity findingstatus: Fail
• ⚠️Floors Walls and Ceilings-Cleanability (C)
  Inspector note: Observed grease spills underneath fryers / food debris behind convection oven and soiled condensation on floor at mini bar. Clean with frequency to ensure floors are clean and free of spills
  code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
• ⚠️Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
  Inspector note: Observed hood sticker expired May 2026. Instructed PIC to contact hood cleaning company immediately for service and submit confirmation to the Health Division.
  code 590.006/6-501.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 26, 2026: 10 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.