Lordya Gourmet

• official resultFail
• resultFail
• inspection typeMobile Food Walk On
• failed findings5
• critical findings1

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Failed findings

• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: TCS - Foods stored on counter Cut tomatoes and shredded lettice 46 F Cut onions and pepper 50 F Cut cabbage 54 F Properly store in mechanical refrigeration per code
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️Cooking and Baking Equipment (C)
  Inspector note: Built up soils on cooking equipment
  code 590.004/4-602.12-C* · lower-severity findingstatus: Fail
• ⚠️Floors Walls and Ceilings-Cleanability (C)
  Inspector note: Built up resudue on floor walls ceiling hood and attachments due to a previous propane issue
  code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
• ⚠️Handwashing Signage (C)
  Inspector note: No signage at hand sink (I provided a sign during inspection)
  code 590.006/6-301.14-C* · lower-severity findingstatus: Fail
• ⚠️flagged at inspection
  Inspector note: Allergen Advisory not written per code (information provided during inspection)
  code L1status: Fail

What changed since the previous inspection?

Compared with Pass on June 8, 2024: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.