Lordya Gourmet

August 25, 2025 · Fail

🪳cooked

official resultFail
resultFail
inspection typeMobile Food Walk On
failed findings2
critical findings2

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Failed findings

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Observed raw fish stored in bowl directly on cooked food. Discussed with PIC to maintain raw and ready to eat foods properly stored seperately in refrigerated units. COS
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Observed pasta salad stored inside beverage unit and inside upright refrigerated unit between 48F-75F. Discussed with PIC to maintain cold holding @ 41F or below. COS
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 16, 2025: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.