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Los Alebrijes

October 2, 2025 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings0

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Failed findings

Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Several prepared food products without date marking at this time Provide.
code 590.003/3-501.17-PF** · serious findingstatus: Fail
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Some bottled beverages stored on the floor at lower level. Elevate properly.
code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
(B) Cooling Methods (C)

Inspector note: Observed ice bathing of beans taking place in plastic containers. Discontinue use metal containers.
code 590.003/3-501.15-C* · lower-severity findingstatus: Fail
Warewashing Equipment Clean Solutions (C)

Inspector note: High Temp Dish Machine mot reaching 180F at final rinse. It is already placed for a service order. Three bay sink being used at this time. Repair.
code 590.004/4-501.18-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 11, 2025: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.