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Los Almendros
January 23, 2009 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings9
- critical findings1
Failed findings
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PIC KnowledgecriticalInspector note: Expired certified food protection certificate. Apply A.S.A.P.
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Food Container LabelsInspector note: Label all bulk food containers to identify product.
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Food Thermometers ProvidedInspector note: Provide food thermometers to accurateIy check internal temperatures of foods.
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Food ProtectionInspector note: Cover all unprotected foods during storage.
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Test Kit ProvidedInspector note: Provide proper test-strips for sanitizer.
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Non-Food Contact Surfaces CleanInspector note: Clean top or stove to remove all food soils
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Clean Equipment & Utensils StorageInspector note: Keep all pots and pans inverted during storage.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean vents in hood to remove carbon build up.
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Premises MaintainedInspector note: Remove all empty boxes and personal clothing from food prep area.
Checks marked passed
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Hot HoldingcriticalInspector note: Cooked chicken wings and rice on back prep table. are 70 degrees. Voluntarily discarded by manager.
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Hand Cleaner Drying Tissue SignageInspector note: No signage in men's room to remind employees to wash hands. Provide.
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Inadequate LightingInspector note: Missing light above store. Replace.
What changed since the previous inspection?
Compared with Fail on January 15, 2009: 9 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.