Cooked?

Los Amigos

August 4, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings4
  • critical findings1

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Failed findings

  • Hot and Cold Watercritical
    Inspector note: Hot water at all handsinks reading 84F.Repair.Maintain Hot water 110F Minimum
    code 27-5-103.11-.12*** · critical food-safety factorstatus: Fail
  • Adequate Number Frequency Vermin Proof
    Inspector note: Provide covered recepticle in ladies rest room.
    code 33-5-501.13-.17* · lower-severity findingstatus: Fail
  • Inadequate Lighting
    Inspector note: Replace missing light bulbs at hot line.
    code 38-6-303.11* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: Provide proper grease barrel for establishment. • Remove any unused equipment and clutter from basement area.
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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