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Los Amigos

February 24, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings3
critical findings1

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Failed findings

Raw Animal Foods-Cooking (P)critical

Inspector note: Observed employee removing chicken from grill to be cut and placed in hot holding service line. The internal temperature of the chicken was at 155F. Reviewed required cooking temperatures with PIC. Product placed back on grill to cook to 165F or above
code 590.003/3-401.11-P*** · critical food-safety factorstatus: Fail
Warewashing Equipment Determining Chemical Sanitizer Concentration (Pf)

Inspector note: At the time of the inspection the sanitizer automated dispenser was not functioning- Sanitizer bottle was hooked up but not properly working. No evidence of employee sanitizing following washing and rinsing Sanitizer bottle was removed Sanitizer was manually put into water at sanitizer bay and tested at 400ppm Continue to manually set up sanitizer until proper repairs are made to sanitizer dispenser
code 590.004/4-501.116-PF** · serious findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Floors below equipment with heavy black buildup- Clean properly
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 16, 2021: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.