?

Los Amigos

July 13, 2023 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking
failed findings1
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

← Back to the current restaurant page

Failed findings

Nonfood-Contact Surfaces (C)

Inspector note: Shelving racks in two-door cooler degraded and flaking. Replace or resurface as needed.
code 590.004/4-101.19-C* · lower-severity findingstatus: Fail

Checks marked passed

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Bags of shrimp stored in same box as fish fillet. Store fish and shrimp separately to prevent cross contamination.
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Guacamole 44F pico 48F and corn salsa 43F at service line in cooler holding reading 44F. Pans placed on ice bath. Discontinue using cooler for cold holding. Service or replace as needed to ensure temperatures are 41F or below.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Hot holding cabinet with chicken at 110F and peppers and onions at 90F. Cabinet reading 165F holding at 149F. Chicken discarded due to unknown time out of temperature. PIC stated peppers and onions cooked in last hour- reheated to 206F for hot holding.
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
Before Use After Cleaning (P)critical

Inspector note: Observed staff rinsing clean pans and placing on drying rack without sanitizing. Retrain staff to wash rinse and sanitize all utensils and equipment prior to air drying.
code 590.004/4-702.11-P*** · critical food-safety factorstatus: Pass
(A) Ceasing Operations and Reporting (Pf)

Inspector note: Consumers with confirmed illness reported eating at this location. Operations discontinued until further investigation
code 590.008/8-404.11-PF** · serious findingstatus: Pass
In-Use Utensils Between-Use Storage (C)

Inspector note: Cup without handle in bulk sugar bin. Use utensils with handles and store outside of bulk bins to prevent contamination from the hands.
code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
Characteristics-Materials for Construction and Repair (C)

Inspector note: Cracked and soiled scoop in bulk salt bin. Discard damaged utensil and replace as needed.
code 590.004/4-101.11-C* · lower-severity findingstatus: Pass
Cutting Surfaces (C)

Inspector note: Cutting boards for prep and at service line observed scoured and stained. Discard or resurface to prevent contamination.
code 590.004/4-501.12-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on June 9, 2023: 1 finding appeared for the first time.

Browse this restaurant's inspections

More restaurants in Brighton

See every restaurant in Brighton →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.