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Los Delicias Colombianas 2
April 18, 2023 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings11
- critical findings1
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: beef pattie temp was 131F shall be maintained at 135F or higher.
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In-Use Utensils Between-Use Storage (C)Inspector note: properly store all in use scoops.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: discontinue storing gallons of water in ice machine
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Good Repair and Proper Adjustment-Equipment (C)Inspector note: remove all residential reachins in cellar/replace all defective doorgaskets/replace missing door handle/
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Nonfood Contact Surfaces (C)Inspector note: clean all equipment/shelving/reachins/fancovers/restrooms vent covers/clean all stored cangoods.
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Kitchenware and Tableware-Preventing Contamination (C)Inspector note: elevate all single service articles off the floor and properly store.
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Receptacles (C)Inspector note: provide covers for all trash receptacles.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: clean all walls/floor/cellar stairs
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Toilet Rooms Enclosed (C)Inspector note: repair all self closing brackets at restroom
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Intensity-Lighting (C)Inspector note: provide adequat lighting at 1 dr. almond milk unit.
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: ceiling tiles shall be made smooth and easy cleanable/repair mop room ceiling/
What changed since the previous inspection?
Compared with Fail on November 17, 2022: 6 findings appeared for the first time. 5 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.