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Los Hornitos
December 17, 2021 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings1
Failed findings
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Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)criticalInspector note: No evidence of proper warewashing.Three bay sink not set up properly and sanitizing bay used to store pans/pots for air drying while the bottom is soiled. Set up properly three bay sink after properly cleaning. Perform proper warewashing all the time (Wash rinse sanitize).
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Food Labels (Pf)Inspector note: Several packaged food products for take out missing ingridient labels. Provide.
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Handsink used to stored frozen packaged products. Discontinue use for hand washing only.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Observed ground meat patty placed not covered in the freezer. Cover properly.
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Temperature Measuring Devices-Functionality (C)Inspector note: Hot holding display unit at serving line missing refrigerating unit. Provide.
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(A) and (C) Equipment Utensils Linens and Single-Service and Single-Use Articles-Storing (C)Inspector note: Box with single use equipment stored on the floor at lower level. Elevate properly.
What changed since the previous inspection?
Compared with Fail on October 26, 2021: 6 findings appeared for the first time. 3 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.