Los Hornitos

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings4
• critical findings1

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Failed findings

• ⚠️(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Sausage in hot holding cabinet 117F / Moved to reheat / Ensure 135F or above.
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
• ⚠️Walls and Ceilings Attachments (C)
  Inspector note: *Hood tag expired in January 2022 / Hood cleaning scheduled for next week *Hood vents with visible grease build up / Clean to remove
  code 590.006/6-201.17-C* · lower-severity findingstatus: Fail
• ⚠️Cleaning Frequency and Restrictions (C)
  Inspector note: walls behind cookline with visible soils / Clean to remove
  code 590.006/6-501.12-C* · lower-severity findingstatus: Fail
• ⚠️flagged at inspection
  Inspector note: Payment for the 2022 health permit has not been made / Please make payment ASAP
  code L1status: Fail

What changed since the previous inspection?

Compared with Pass on December 22, 2021: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.