Cooked?✕
Los Hornitos
May 7, 2026 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings0
Failed findings
-
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Reach in Unit/ walk-in Multiples container with foods observed without date mark.Properly date mark all ready to eat foods/ Provide made/discard date to all food prepped before storing in the refrigerator
-
Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)Inspector note: There is no irreversible thermometer for the high temp dishwasher available. Provide an irreversible thermometer or 160 thermal strips.(gauges were reading wash 160F and rinse 184F
-
Food Storage Containers Identified with Common Name of Food (C)Inspector note: Multiple squeeze bottles observed without labels. Provide labels when removed from original containers
-
Food Storage-Preventing Contamination from the Premises (C)Inspector note: Boxes of foods and food storage containers observed stored on the ground in the walk-in unit. Discontinue/ elevate 6 inch of the ground
-
Nonfood Contact Surfaces (C)Inspector note: Oven door observed missing. repair or replace
-
Wiping Cloths Air Drying Location (C)Inspector note: Wiping cloths observed soiled on counter. Store properly in sanitizer solution. ( corrected on site)
What changed since the previous inspection?
Compared with Pass on October 29, 2025: 6 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in East Boston
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.