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Lotus Test Kitchen
April 19, 2022 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings8
- critical findings0
Failed findings
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Clean-up of Vomiting and Diarrheal Events (Pf)Inspector note: No clean up kit or procedures. Procedures provided via email.
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Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)Inspector note: PIC indicated that undercooked eggs will be sold cooked to order but there is no advisory or reminder on the menu. Provide correct advisory.
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Hand Drying Provision (Pf)Inspector note: Hand sinks without paper towels. Provide towels before opening. Keep all sinks stocked with towels soap and hot water.
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Sponges Use Limitation (C)Inspector note: Sponges observed at warewashing area. Discontinue using sponges to clean food contact surfaces.
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Nonfood-Contact Surfaces (C)Inspector note: Greae trap covered with soiled piece of plywood. Discard wood and resurface grease trap as needed.
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Nonfood Contact Surfaces (C)Inspector note: Wall behind ice machine observed with spills. Clean and maintain.
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Toilet Room Receptacle Covered (C)Inspector note: No cover on waste receptacle in bathroom. Provided coverd receptacle.
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Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)Inspector note: Hood sticker expires this month. PIC stated that hood will be cleaned tomorrow.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.