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Lotus Test Kitchen

January 3, 2024 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Cooked chicken stored in ambient air at 70F. Person in charge discarded.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Multiple containers of food observed with no date marking. Provide.
code 590.003/3-501.17-PF** · serious findingstatus: Fail
Hand Drying Provision (Pf)

Inspector note: No paper towels in production line hand sink. Person in charge corrected.
code 590.006/6-301.12-PF** · serious findingstatus: Fail
Miscellaneous Sources of Contamination (C)

Inspector note: Employee clothing stored on food shelf. Removed.
code 590.003/3-307.11-C* · lower-severity findingstatus: Fail
Ventilation Hood Systems Filters (C)

Inspector note: Grease build up in hood vents above grill. Clean to remove.
code 590.004/4-202.18-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 18, 2023: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.