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Lotus Test Kitchen

August 16, 2024 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings1

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Failed findings

(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Cooked chicken in prep area at 125F. Person in charge indicated it had been cooked 20 min prior. Reheated to acceptable temperature and placed in hot holding unit.
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Items in standup cooler observed without date marking. Provide date marking for all items held longer than 24 hours.
code 590.003/3-501.17-PF** · serious findingstatus: Fail
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Food debris observed on slicer. Clean to remove.
code 590.004/4-601.11-PF** · serious findingstatus: Fail
Grease Trap(C)

Inspector note: Grease trap observed with soils. Clean to remove.
code 590.005/5-402.12-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 10, 2024: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.