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Lower Dining Corcoran Dining Facility
October 11, 2007 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings4
Failed findings
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Labeling of IngredientscriticalInspector note: Cakes and slices of pies in plastic containers without ingredient labels label with ingredients.
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CoolingcriticalInspector note: Cubed chicken at 55F not being cooled propriety to 41 F or below supply proper cooling.
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Separation Segregation Cross ContaminationcriticalInspector note: Raw chicken sitting over Raw Beef store below to avoid cross contamination.
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Location AccessiblecriticalInspector note: Hand sink at chestnut hill side blocked by electrical cords Remove to allow access to properly wash hands.
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Non-Food Contact SurfacesInspector note: 1) 2 door unit (J) Not operating Repair. 2) Hand Sink broken Repair. 3) Milk crates used as storage Racks discontinue.
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Non-Food Contact Surfaces CleanInspector note: 1)Frost build up on ice cream case defrost. 2) Can Rack with debris and soils clean to Remove.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: 1)Hood with grease build up clean to Remove. 2) Hood at grill with build up clean to Remove.
What changed since the previous inspection?
Compared with Pass on March 23, 2007: 7 findings appeared for the first time.
Browse this restaurant's inspections
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.