Lower Dining Corcoran Dining Facility

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings3
• critical findings0

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Failed findings

• ⚠️Installed and Maintained
  Inspector note: repair wash gauge to the dish machine
  code 29-5-201/02.11* · lower-severity findingstatus: Fail
• ⚠️Floors Designed Constructed Installed
  Inspector note: Clean floor area under hand sink in the dishroom.
  code 36-6-201.11* · lower-severity findingstatus: Fail
• ⚠️Walls/Ceilings Designed Constructed Installed
  Inspector note: Clean hood at pizza station. Remove grease buildup. Clean hood at grill area. Remover grease buildup. Replace missing ceiling tile on ceiling in the dishroom. Remove dust buildup from ceiling around vent in the main kitchen.
  code 37-6-201.11* · lower-severity findingstatus: Fail

Checks marked passed

• ✓Inadequate Facilities/Cooling Methods
  Inspector note: Grilled onions are cooling on the top of the service unit. Provide proper cooling.
  code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on December 15, 2015: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.