✓

Lower Dining Corcoran Dining Facility

April 30, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Sandwich Station- Tuna Salad 50F Chicken 48F Chicken Salad 45F. Unit 43F. Maintain all PHFs for cold holding at 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Inadequate Facilities/Cooling Methods

Inspector note: Refrigerating unit at the sandwich station registering 43F and not maintaining PHFs at 41F or below.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: Hand Sink near pizza station and at front kitchen area without hot water. PIC called plumber. Repair to provide hot water at110F.
code 29-5-201/02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 25, 2018: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.