✓

Lower Dining Corcoran Dining Facility

February 21, 2019 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

Hot Holdingcritical

Inspector note: Pizza Station- Bean Soup 115F Barley Soup 120F Brown Rice 95F Rice 110F. The Hot Holding Station registered 117F. PIC stated food had been out for an hour and placed it immediatley for reheating above 165F. Maintain all TCP foods at 140F or above.
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: Some boxes with food items stored on the floor inside walk-in freezer. Elevate 6 inches or above.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Hot Holding Station registered 117F. Repair to maintain 140F or above.
code 15-4-202.16* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 14, 2019: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.