✓

Lucca Back Bay

May 6, 2008 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 16 code checks were marked passed.

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Checks marked passed

Coolingcritical

Inspector note: Cooked oxtail covered and dated in refridge at 45.1F.Staff on site not familar with the "Time/temperature" controls.Review and ensure all product is 41F and below before covering.Cooling procedures?
code 03-3-501.14*** · critical food-safety factorstatus: Pass
Adequate Handwashing/Where/When/Howcritical

Inspector note: No handwashing observed by staff who was cleaning and then prepping.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: Handsink in bakery used to store utensils.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Labeled Common Namecritical

Inspector note: Chemical spray bottles not labeled.
code 41-7-102.11*** · critical food-safety factorstatus: Pass
Separation/Sanitizer Criteriacritical

Inspector note: Sanitizer in 3bay at 400ppm.Staff on site not knowledgeable about proper concentration nor how to test.Sanitizer buckets at 400ppm.
code 41-7-201/04.11*** · critical food-safety factorstatus: Pass
Consumer Advisoriescritical

Inspector note: Consumer Advisory requirements on menu not met.Provide.
code M-3-603.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Pots and pans stored on wire rack visibly dirty(debris on pans stored clean and dry).
code 22-4-601/602.11** · serious findingstatus: Pass
Food Protection

Inspector note: Cloth napkin stored on parm cheese in wait station refridge. • Glass bottles sitting in ice.(Customer ice?).
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Utensil Storage

Inspector note: Non handled utensil(bowl) used to dispense bulk product in kitchen.
code 10-3-304.12* · lower-severity findingstatus: Pass
Clean Cloths Hair Restraint

Inspector note: Staff in kitchen in street clothes.
code 13-2-304/402.11* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Ice machine lid worn and visible rust/discoloration on interior of machine.
code 14-4-202.11* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: No test kit to test concentration of sanitizer in glass/dishwashers.Use of plastic wrap as drain plug in 3bay.Provide proper plugs.
code 17-4-302.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Soda gun holders dirty at bar.Drip lines missing.
code 23-4-602.13* · lower-severity findingstatus: Pass
Improper Storage of Re-usable Utensils

Inspector note: Utensils stored in containers handle down.Properly store handle up.
code 24-4-904.11AB* · lower-severity findingstatus: Pass
Walls/Ceilings Designed Constructed Installed

Inspector note: No recent documentation on site indicating hoods have been recently cleaned.Ceiling tile(s) in kitchen worn.
code 37-6-201.11* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Light shields dirty throughout kitchen.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 25, 2008: 16 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.