Cooked?✕
Lucca Back Bay
February 9, 2009 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings3
- critical findings3
Failed findings
-
Good Hygienic PracticescriticalInspector note: Staff drinking out of open container in prep area next to open/eposed food product.
-
Separation/Sanitizer CriteriacriticalInspector note: Sanitizer in Sink tested at a lower Concentration than recommended usage. Staff on site Not familar with proper procedures.
-
PIC Performing DutiescriticalInspector note: Certified individual not performing duties as required by evidence that Staff present in kitchen (PIC) had no idea on any basic food principles or practices as evident by improper hygienic practice observed (drinking from open container in prep area with open/ exposed food product present. Sanitizer in 3 bay tested at a lower concentration than recommended usage.Staff present on site preparing food Couldn't explain any information on the interview portion of inspection (such as: What temperature should Cold food hold at? What concentration should the Sanitizer test at and how long do you immerse the test strip in the Sanitizer. Staff had no idea on questions Such as Time Temperature Controls Employee Illness Info. etc. The food Code states there must bea PIC at all times Who is Knowledgeable about BASIC Safe food Principles and Practices and Who is ensuring Compliance with.
What changed since the previous inspection?
Compared with Pass on August 28, 2008: 3 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in South End
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.