Lucia Ristorante

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings2
• critical findings1

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Failed findings

• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: The items on the tops of the flip top units are not holding temperature pasta 48F shrmp 45F. (items were moved to the walk-in to cool down and the thermostat was set lower)
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️Handwashing Sinks Installation (Pf)
  Inspector note: The hot water at the handwash sink is only reaching 90F. Provide proper hot water at the handsink. (Plumbers were already on site to repair the problem with the water at the handwash sinks)
  code 590.005/5-202.12-PF** · serious findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 30, 2019: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.