✓

Lucky Cafe

September 29, 2008 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 11 code checks were marked passed.

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Checks marked passed

Coolingcritical

Inspector note: Pot of soup stored on the ground at room temperature. PIC stated that the soup just came off the oven and was being cooled down. Discontinue and ensure that proper cooling methods are in place. Egg rolls being left out at room temperature to cool down. Discontinue.
code 03-3-501.14*** · critical food-safety factorstatus: Pass
Hot Holdingcritical

Inspector note: Ribs at 123F whole duck 120F and boneless spareribs at 110F. PIC reheated PHF'S to 165F. Ensure all PHF'S are hot held at 140F or above.
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Number Convenientcritical

Inspector note: Hand sink being blocked by mops and brooms. Discontinue and ensure that the hand sink is accessible at all times.
code 31-5-203.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: Management not overseeing employees to ensure safe foodchandling practices are in place. Chinese handout provided at last inspection. Review.
code M-2-103.11*** · critical food-safety factorstatus: Pass
PHF's Properly Thawed

Inspector note: Fish and shrimp being thawed in buckets of water. Discontinue and ensure proper thawing methods are in place.
code 06-3-501.13* · lower-severity findingstatus: Pass
Food Protection

Inspector note: Whole duck beef and eggs stored on ground of walk-in. Store all foods elevated at least 6 inches or more off the ground. Tray of egg rolls being stored on top of mop sink. Discontinue and store protected.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Utensil Storage

Inspector note: Knives being stored in between 2 bay and 3 bay sinks. Discontinue and store protected.
code 10-3-304.12* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Wooden cutting boards heavily damaged. Replace. Wooden handled untensils being used in kitchen area. Discontinue and use food grade equipment.
code 14-4-202.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Card board beings used as matts throughout kitchen area. Discontinue.
code 15-4-202.16* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Soiled wiping clothes being stored out on counter. Discontinue and store in proper sanitizing solution.
code 21-3-304.14* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: Hand sink by Wok station not draining properly. Address.
code 29-5-201/02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 22, 2008: 11 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.